Raw Honey. Whole herbs. Worth the wait.

We infuse whole herbs in raw honey for 4 to 6 weeks in small batches. Because real flavor takes time.

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Basil infused raw honey in a half pint glass jar with a silver lid.

Basil infused Honey-Sprout & About

Basil infused Honey-Sprout & About

From $10.99 USD
From $10.99 USD
Close up of breakfast muffin with nuts, almonds, banana slices and herbal honey drizzled on top on a wooden surface.

Culinary Flavors

Where herbs meet appetite. The Culinary Flavors Collection is where our herbal...

Culinary Flavors

The Honey Journal

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  • What Makes Raw Honey Different? What You Should...

    Raw honey and regular honey may look nearly identical on the shelf, but what happens before they reach the jar can make them surprisingly different.

    What Makes Raw Honey Different? What You Should...

    Raw honey and regular honey may look nearly identical on the shelf, but what happens before they reach the jar can make them surprisingly different.

  • Why Some Infused HoneyTastes Stronger

    A strong herbal flavor does not necessarily mean your infused honey went wrong. Learn what causes bold infusions and how to create a better balance in future batches.

    Why Some Infused HoneyTastes Stronger

    A strong herbal flavor does not necessarily mean your infused honey went wrong. Learn what causes bold infusions and how to create a better balance in future batches.

  • How To Strain Infused Honey Properly

    Straining infused honey sounds easy until you try it. Learn simple techniques to reduce waste, preserve flavor, and remove herbs without turning the process into a sticky mess.

    How To Strain Infused Honey Properly

    Straining infused honey sounds easy until you try it. Learn simple techniques to reduce waste, preserve flavor, and remove herbs without turning the process into a sticky mess.

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