The Honey Journal
Does Honey Need To Be Refrigerated?
Honey is one of the most shelf-stable foods in your kitchen. So why do so many people refrigerate it? Let’s look at what really preserves honey and what does not.
Does Honey Need To Be Refrigerated?
Honey is one of the most shelf-stable foods in your kitchen. So why do so many people refrigerate it? Let’s look at what really preserves honey and what does not.
The Difference Between Herbal Honey, Syrups, an...
If you’re new to herbal preparations, the terminology alone can feel overwhelming. Herbal honey, syrups, and oxymels often appear side by side — yet they’re frequently confused or used interchangeably.
The Difference Between Herbal Honey, Syrups, an...
If you’re new to herbal preparations, the terminology alone can feel overwhelming. Herbal honey, syrups, and oxymels often appear side by side — yet they’re frequently confused or used interchangeably.
How to Store Herbal Honey for Maximum Freshness...
While honey itself is shelf-stable, herbs introduce aromatic compounds and plant material that benefit from thoughtful storage. Proper care helps preserve flavor, texture, and overall quality — especially if you...
How to Store Herbal Honey for Maximum Freshness...
While honey itself is shelf-stable, herbs introduce aromatic compounds and plant material that benefit from thoughtful storage. Proper care helps preserve flavor, texture, and overall quality — especially if you...
The Art of Slow Infusions: Why Time Makes Honey...
A slow infusion is exactly what it sounds like: herbs and raw honey combined and left to infuse gradually over weeks, not hours or days. Instead of relying on high...
The Art of Slow Infusions: Why Time Makes Honey...
A slow infusion is exactly what it sounds like: herbs and raw honey combined and left to infuse gradually over weeks, not hours or days. Instead of relying on high...
From Bees to Bottles: The Journey of Raw Honey
Raw honey is minimally processed.It is typically strained to remove large wax particles but not heated to high temperatures or ultra-filtered.
From Bees to Bottles: The Journey of Raw Honey
Raw honey is minimally processed.It is typically strained to remove large wax particles but not heated to high temperatures or ultra-filtered.
The Sweet Science: What Actually Happens When Y...
Ever wondered how herbs actually infuse into honey? If honey is thick, sticky, and mostly sugar, it doesn’t seem like the best candidate for extraction. Yet, over time, those flavors,...
The Sweet Science: What Actually Happens When Y...
Ever wondered how herbs actually infuse into honey? If honey is thick, sticky, and mostly sugar, it doesn’t seem like the best candidate for extraction. Yet, over time, those flavors,...