Rosemary Honey Roasted Potatoes

Crispy Rosemary Honey Roasted Potatoes – A Sweet & Savory Side Dish

There’s something magical about roasted potatoes. They’re crispy, golden, and practically beg to be devoured straight off the pan (burnt fingers be darned). But if you’ve never drizzled rosemary-infused honey over those crispy, caramelized edges, you’ve been missing out on a next-level flavor experience.

Today, I’m sharing an easy yet elevated take on classic roasted potatoes. The secret? A touch of herbal sweetness from rosemary-infused honey. The result is a perfect balance of earthy, savory, and lightly sweet flavors—basically, the kind of side dish that steals the spotlight. Let’s get roasting!

Why You’ll Love This Recipe

• Crispy on the outside, soft on the inside—the perfect texture!

• Sweet meets savory with the rich herbal depth of rosemary honey.

• Effortless elegance—fancy enough for a dinner party, easy enough for a Tuesday night.

• Pairs beautifully with roasted meats, grilled veggies, or even a simple salad.

Ingredients

(Because the best recipes are the simple ones!)

✔️ 1.5 lbs gold or russet potatoes (golden ones get extra crispy!) ✔️ 2 tbsp olive oil (or butter for extra richness) ✔️ 1 tsp sea salt (because bland potatoes are a crime) ✔️ 1/2 tsp black pepper (freshly ground, because you’re fancy like that) ✔️ 1/2 tsp garlic powder (or fresh minced garlic for extra punch) ✔️ 1 tbsp fresh rosemary, chopped (dried works in a pinch!) ✔️ 2 tbsp rosemary-infused honey (the game changer)

Step-by-Step Instructions

🔥 Step 1: Preheat the Oven & Prep Your Potatoes Preheat your oven to 425°F (220°C). While it’s heating up, wash and cut your potatoes into bite-sized chunks. (Resist the urge to snack on raw potatoes. No one enjoys that experience.)

🥔 Step 2: Season & Toss In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and fresh rosemary. Spread them out evenly on a baking sheet—don’t overcrowd! If they’re too close together, they’ll steam instead of crisp up, and that’s just tragic.

⏳ Step 3: Roast Until Crispy Perfection Roast the potatoes for 30-35 minutes, flipping halfway through. You’re looking for crispy edges, golden brown surfaces, and the kind of smell that makes people wander into your kitchen asking, “What’s cooking?”

🍯 Step 4: The Honey Drizzle Moment Now for the magic. As soon as you pull the potatoes out of the oven, drizzle them with rosemary-infused honey while they’re still hot. The warmth helps the honey melt into all those crispy nooks and crannies. Give them a gentle toss, inhale deeply, and try not to eat them all before serving.

Pro Tips & Serving Suggestions

🍋 Want a little zing? Add a squeeze of fresh lemon juice right before serving. 🧀 Feeling indulgent? Sprinkle with crumbled feta or parmesan cheese. 🥩 Perfect pairings: These potatoes go beautifully with roasted chicken, grilled salmon, or even tossed into a breakfast hash.

Make It Yourself!

If you’ve never tried rosemary-infused honey, now’s the time. It’s an easy way to bring a gourmet touch to everyday dishes, and this recipe proves it.

🛍️ Grab a jar of handcrafted Rosemary-Infused Honey here: https://besthoneyandherbs.com/products/rosemary-infused-honey

Now tell me—are you a sweet & savory potato fan, or are you a “keep my potatoes salty” purist? Drop a comment below and let’s discuss.